Savory Beef and Asparagus Fusion
This quick-seared Beef and Asparagus Stir-Fry combines tender strips of beef with vibrant asparagus and aromatic garlic, all finished with a flavorful splash of oyster sauce. Ideal for a weeknight dinner, this dish can be whipped up in mere minutes, making it the perfect balance of nutrition and taste. Enjoy a hearty meal that's as colorful as it is delicious!
ingredients
- 1 lb beef sirloin, thinly sliced
- 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Cooked jasmine or brown rice (for serving)
steps
- 1.
In a small bowl, mix the cornstarch with water to form a slurry. Set aside.
- 2.
Heat a wok over high heat and add 1 tablespoon of vegetable oil. Once hot, add the beef strips and stir-fry for about 2-3 minutes, until browned. Remove the beef from the wok and set aside.
- 3.
Add the remaining tablespoon of oil to the wok. Toss in the garlic, and stir-fry for about 30 seconds until fragrant.
- 4.
Add the asparagus to the wok and stir-fry for another 2-3 minutes until tender-crisp.
- 5.
Return the beef to the wok and pour in the oyster sauce and soy sauce. Mix everything well.
- 6.
Stir in the cornstarch slurry and let it cook for an additional minute until the sauce thickens slightly. Season with salt and pepper to taste.
- 7.
Serve the stir-fry over freshly cooked rice and enjoy your delicious meal!