Slow Cooker Mushroom Chicken Noodle Soup
"Mushroom Chicken Angel Hair SoupA hearty soup filled with sliced mushrooms, shredded chicken, and thin angel hair pasta in a savory broth."
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A comforting soup with juicy chicken, savory mushrooms, and delicate noodles in a flavorful ginger-infused broth.
ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 8 oz sliced mushrooms
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup shredded cooked chicken
- 1 cup uncooked angel hair pasta
- 1/2 tsp ginger powder
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
Heat olive oil in a crockpot, sauté onion and mushrooms until softened
- 2.
Add garlic, chicken broth, chicken, pasta, ginger, salt, and pepper
- 3.
Cover and cook on low for 6-8 hours or high for 3-4 hours
- 4.
Ladle soup into bowls, garnish with parsley, and serve hot
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