Savory Mushroom Pork Chop Medley
This hearty crock pot recipe features tender boneless pork chops simmered in a creamy mushroom soup alongside vibrant shredded carrots and hearty potatoes. Infused with garlic powder, Italian seasoning, and a dash of salt and pepper, this dish promises a comforting, flavorsome meal that’s perfect for family gatherings or busy weeknights. Let the slow cooker do the work for a delightful dinner!
ingredients
- 4 boneless pork chops (about 1.5 lbs)
- 1 can (10.5 oz) condensed mushroom soup
- 2 cups shredded carrots
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup water (or low-sodium broth)
steps
- 1.
Place diced potatoes and chopped onion in the bottom of the crock pot.
- 2.
Season pork chops with garlic powder, Italian seasoning, salt, and pepper on both sides.
- 3.
Layer seasoned pork chops over the vegetables in the crock pot.
- 4.
Spread shredded carrots evenly over the pork chops.
- 5.
In a separate bowl, mix mushroom soup with water (or broth) until smooth, then pour it over the contents in the crock pot.
- 6.
Cover and cook on low for 6-8 hours or until pork is tender and fully cooked.
- 7.
Before serving, gently stir to combine the layers and ensure everything is coated in the luscious sauce.
- 8.
Serve hot, garnished with fresh herbs if desired.