Savory Pork Chops in Mushroom Cream Sauce
Indulge in these tender pork chops slow-cooked to perfection with a creamy mushroom soup sauce. This simple yet flavorful dish transforms everyday ingredients into a hearty meal that's perfect for busy weeknights or family gatherings. Pair with rice or mashed potatoes to soak up the luscious sauce and enjoy a comforting taste that warms the soul.
ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sliced mushrooms (fresh or canned)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish
steps
- 1.
Heat olive oil in a skillet over medium-high heat. Season the pork chops with salt, pepper, thyme, and paprika.
- 2.
Sear the pork chops for about 3-4 minutes per side until browned, then transfer them to the crock pot.
- 3.
In the same skillet, sauté onions and garlic until softened, then add sliced mushrooms and cook for an additional 2-3 minutes.
- 4.
Pour the cream of mushroom soup into the skillet, stirring to combine, and bring to a gentle simmer.
- 5.
Pour the soup mixture over the pork chops in the crock pot, ensuring they are well coated.
- 6.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
- 7.
Serve hot, garnished with chopped parsley and alongside your favorite sides.