Savory Omelette Breakfast Extravaganza
Start your mornings right with a vibrant Omelette Breakfast Platter cooked to perfection on the Blackstone E Series Griddle. This hearty platter features fluffy omelettes filled with colorful vegetables, savory meats, and melted cheese, served alongside crispy hash browns and fresh fruit. Perfect for family gatherings or a weekend brunch, this breakfast will energize your day!
ingredients
- 8 large eggs
- 1/4 cup milk
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1 cup baby spinach
- 1/2 cup cooked and crumbled sausage
- 1 cup shredded cheddar cheese
- 4 medium potatoes, grated
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking oil or butter
steps
- 1.
Preheat the Blackstone E Series Griddle to medium heat and lightly grease the surface with oil or butter.
- 2.
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- 3.
In a separate bowl, mix the grated potatoes with garlic powder, salt, and pepper. Form into patties and place on the griddle. Cook until golden brown, about 5 minutes per side.
- 4.
Sauté diced bell peppers and onions on the griddle until tender, about 3-4 minutes. Add spinach and cook until wilted.
- 5.
Pour the egg mixture over sautéed vegetables, and cook until edges set, about 3-4 minutes. Add sausage and cheese, fold omelettes, and cook until cheese melts.
- 6.
Serve the fluffy omelettes with hash browns and fresh fruit on the side for an complete breakfast experience.
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