Savory Sausage Gravy

"sausage gravy"
Ratings (N/A)
login to submit a rating
Creamy, savory gravy packed with seasoned sausage over fluffy biscuits.
ingredients
- 1 lb ground sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
steps
- 1.
Cook sausage in a skillet until browned.
- 2.
Sprinkle flour over sausage and stir until coated.
- 3.
Pour in milk slowly, stirring constantly.
- 4.
Add seasonings and simmer until thickened.
- 5.
Serve over biscuits.
Releated Recipes
6/21/2024DG-4437893
6/20/2024Abul12324
Comments
No comments yet.