Savory Paleo Mustard Chicken Thighs with Squash Rice

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"Paleo Mustard Chicken Thighs with Butternut Squash Rice Pilaf"

ChefCole

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8/23/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a fragrant and satisfying dish with these Paleo Mustard Chicken Thighs paired with Butternut Squash Rice Pilaf. Succulent, marinated chicken thighs are baked to perfection, while the vibrant pilaf combines nutritious butternut squash and aromatic herbs for a hearty and wholesome meal. Perfect for a weeknight dinner or meal prep, this recipe embodies flavor and health in every bite.

paleo chicken butternut healthy dinner

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Comments

Name: Savory Paleo Mustard Chicken Thighs with Squash Rice
Yield: 4
Ingredients: 4 chicken thighs, skin-on, bone-in; 3 tablespoons Dijon mustard; 2 tablespoons apple cider vinegar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; Salt and black pepper, to taste; 2 cups butternut squash, diced; 1 cup cauliflower rice; 1 onion, finely chopped; 2 cups chicken broth (Paleo-friendly); 2 tablespoons olive oil; 1 teaspoon thyme, dried; 1 teaspoon rosemary, dried; Fresh parsley, for garnish

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