Savory Pepperoni English Muffin Bake
Indulge in a delightful combination of crispy English muffins topped with creamy cream cheese, zesty pepperoni, and gooey melted cheese. This dish is perfect for a quick snack or a satisfying meal, bringing together comforting flavors in every bite. It's easy to prepare, making it an ideal option for busy weeknights or casual get-togethers. Enjoy a unique twist on a classic favorite!
ingredients
- 2 English muffins, split
- 4 oz cream cheese, softened
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- Fresh parsley, for garnish
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
Spread cream cheese evenly on the cut sides of each English muffin half.
- 3.
Sprinkle Italian seasoning and garlic powder over the cream cheese.
- 4.
Layer pepperoni slices generously on top of the cream cheese.
- 5.
Evenly distribute shredded mozzarella cheese over the pepperoni.
- 6.
Place the assembled halves on a baking sheet.
- 7.
Bake for 12-15 minutes, or until the cheese is bubbly and golden.
- 8.
Remove from the oven and let cool slightly, then garnish with fresh parsley.
- 9.
Serve warm and enjoy your savory snack!
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