Crispy Provolone Mushroom Melt
Indulge in these golden deep-fried Provolone balls, oozing with a flavorful filling of sautéed mushrooms, onions, and pepperoni. Each bite is a delight, with the crispy coating contrasting the gooey cheese center and the savory combination of toppings. Served as an appetizer or a snack, these bites are perfect for any gathering or a cozy night in.
ingredients
- ½ lb Provolone cheese, sliced into 8 equal squares
- ½ cup mushrooms, finely chopped
- ½ cup onion, finely chopped
- ¼ cup pepperoni, finely chopped
- ½ cup breadcrumbs
- ¼ cup all-purpose flour
- 2 eggs, beaten
- Vegetable oil, for frying
- Salt and pepper to taste
- Marinara sauce, for serving
steps
- 1.
In a skillet, sauté the mushrooms, onions, and pepperoni until tender and lightly browned. Season with salt and pepper. Set aside.
- 2.
Take each Provolone square and place a spoonful of the mushroom mixture in the center. Fold the corners inward, shaping it into a ball. Repeat for all the squares.
- 3.
Dip each ball in flour, then coat it in the beaten eggs, and roll it in breadcrumbs, ensuring an even coating.
- 4.
Heat vegetable oil in a deep-fryer or a deep saucepan to 350°F (175°C).
- 5.
Carefully place the coated Provolone balls in the hot oil and fry until golden brown, about 1-2 minutes per side.
- 6.
Remove the fried balls from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- 7.
Serve the Crispy Provolone Mushroom Melts hot, paired with marinara sauce for dipping.
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