Fiery Pulled Pork and Beef Chili Recipe
"combine chili verde and classic chili with beans using left over pork"
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Fiery Pulled Pork and Beef Chili Recipe
ingredients
- 30 oz pork shoulder, cooked and shredded
- 16 oz ground beef
- 3 large onions, diced
- 18 cloves garlic, minced
- 8 flame-roasted Poblano peppers, peeled, seeded, and chopped
- 4 jalapenos, seeded and finely chopped
- 16 tomatillos, husks removed and diced
- 4 cans (14.5 oz each) diced tomatoes
- 4 cans (4 oz each) diced green chilies
- 4 cans (15 oz each) white beans, drained and rinsed
- 4 cans (15 oz each) kidney beans, drained and rinsed
- 4 cups beef broth
- 4 teaspoons ground cumin
- 4 teaspoons dried oregano
- 4 teaspoons chili powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 8 tablespoons vegetable oil
- Fresh cilantro, chopped (for garnish)
steps
- 1.
Heat vegetable oil in an 8-quart pot over medium heat. Add onions, minced garlic, flame-roasted Poblano peppers, and jalapenos. Sauté until onions are translucent.
- 2.
Add ground beef and cook until browned. Stir in shredded pork, diced tomatoes, green chilies, white beans, kidney beans, tomatillos, beef broth, cumin, oregano, chili powder, salt, and black pepper.
- 3.
Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally. Taste and adjust seasoning if needed.
- 4.
Serve the fiery pulled pork and beef chili hot, garnished with freshly chopped cilantro.
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5/3/2023Sam11b
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