Name: Fiery Pulled Pork and Beef Chili Recipe
Yield: 6
Ingredients: 30 oz pork shoulder, cooked and shredded; 16 oz ground beef; 3 large onions, diced; 18 cloves garlic, minced; 8 flame-roasted Poblano peppers, peeled, seeded, and chopped; 4 jalapenos, seeded and finely chopped; 16 tomatillos, husks removed and diced; 4 cans (14.5 oz each) diced tomatoes; 4 cans (4 oz each) diced green chilies; 4 cans (15 oz each) white beans, drained and rinsed; 4 cans (15 oz each) kidney beans, drained and rinsed; 4 cups beef broth; 4 teaspoons ground cumin; 4 teaspoons dried oregano; 4 teaspoons chili powder; 2 teaspoons salt; 1 teaspoon black pepper; 8 tablespoons vegetable oil; Fresh cilantro, chopped (for garnish)

Fiery Pulled Pork and Beef Chili Recipe

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Embark on a fiery adventure with this elevated version of smoky pulled pork and beef chili! Tender shredded pork and ground beef are infused with the bold flavors of flame-roasted Poblano peppers and tangy tomatillos, heightened by the addition of spicy jalapenos. This hearty and flavorful chili will leave you longing for another mouthwatering bite!

Fiery Pulled Pork and Beef Chili Recipe

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Fiery Pulled Pork and Beef Chili Recipe

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