Savory Pumpkin Seed Rosemary Crackers
Enjoy these crunchy Pumpkin Seed and Rosemary Crackers that combine nutty pumpkin seeds with aromatic rosemary for a perfect savory snack. Ideal for pairing with cheeses or spreads, these wholesome crackers are both easy to make and satisfyingly addictive. Bite into a gourmet experience that elevates your snacking game!
ingredients
- 1 cup raw pumpkin seeds
- 1 cup whole wheat flour
- 2 tablespoons fresh rosemary, finely chopped
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup olive oil
- 1/2 cup water
steps
- 1.
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2.
In a mixing bowl, combine the pumpkin seeds, whole wheat flour, rosemary, sea salt, black pepper, and garlic powder. Stir well to incorporate ingredients.
- 3.
In a separate bowl, whisk together the olive oil and water until blended.
- 4.
Pour the wet ingredients into the dry mixture, stirring until a dough forms. If the dough is too sticky, add a little more flour.
- 5.
Turn the dough onto a floured surface and knead lightly until smooth, about 1 minute.
- 6.
Roll the dough out to about 1/8 inch thickness. Cut into desired shapes with a knife or cookie cutter and transfer to the prepared baking sheet.
- 7.
Bake for 15-20 minutes, or until the edges are golden and the crackers are crisp.
- 8.
Let cool completely before breaking into pieces and serving with your favorite cheese alternatives or dips.
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