Crispy Herb Infused Homemade Crackers
Experience the tantalizing crunch of homemade crackers, enhanced with aromatic herbs and spices. Perfectly seasoned and baked to golden perfection, these crackers are the ideal companion for dips, cheese, or simply on their own. Enjoy the wholesome goodness made from scratch, tailored to your taste. Easy to make and irresistibly crispy, these crackers will elevate your snacking game!
ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon sea salt
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/3 cup olive oil
- 1/4 cup water
- Coarse sea salt for sprinkling
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, combine the all-purpose flour, whole wheat flour, sea salt, thyme, rosemary, garlic powder, and black pepper.
- 3.
Pour in the olive oil and water, then mix until a soft dough forms. If the mixture seems too dry, add more water a teaspoon at a time.
- 4.
Roll out the dough on a lightly floured surface until it’s about 1/8 inch thick. Use a knife or pizza cutter to cut into squares or rectangles.
- 5.
Transfer the cut crackers to the prepared baking sheet, spacing them apart slightly.
- 6.
Brush lightly with olive oil and sprinkle with coarse sea salt.
- 7.
Bake for 15-20 minutes or until the crackers are golden brown and crisp.
- 8.
Let cool on a wire rack before serving. Enjoy your homemade crackers!
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