Savory Quinoa and Vegetable Stir-Fry

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"tasty meals for 4 that is not pasta or a grilled chicken bowl"

DG-5039304

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2/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant quinoa and vegetable stir-fry bursts with flavor and nutrition, making it a perfect meal for any occasion. Packed with colorful bell peppers, crunchy snap peas, and earthy mushrooms, it's a medley of textures and tastes. Tossed in a tangy soy-ginger sauce and garnished with sesame seeds, this dish is both hearty and healthy, appealing to vegetarians and meat-lovers alike.

quinoa stir-fry vegetarian healthy colorful

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Comments

Name: Savory Quinoa and Vegetable Stir-Fry
Yield: 4
Ingredients: 1 cup quinoa; 2 cups vegetable broth; 1 tablespoon olive oil; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 cup snap peas, trimmed; 1 cup mushrooms, sliced; 2 cloves garlic, minced; 1-inch piece ginger, grated; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 2 teaspoons sesame seeds; Salt and pepper to taste; Fresh cilantro, for garnish

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