Savory Roasted Garlic Tomato Bruschetta
Experience a burst of flavor with this Roasted Garlic and Tomato Bruschetta, featuring crispy toasted bread topped with a fragrant blend of roasted garlic, ripe tomatoes, and fresh basil. Finished with a drizzle of balsamic glaze, this dish is perfect as an appetizer or a light snack. It embodies the essence of summer with every bite!
ingredients
- 1 French baguette, sliced diagonally into 1/2-inch thick pieces
- 1 cup cherry tomatoes, halved
- 1 head of garlic
- 1/4 cup fresh basil, chopped
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
- Balsamic glaze, for drizzling
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Slice the top off the head of garlic, exposing the cloves, and drizzle with olive oil. Wrap in aluminum foil and roast for 30-35 minutes, until soft.
- 3.
While the garlic is roasting, toss the halved cherry tomatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes.
- 4.
Once the garlic is done, let it cool slightly, then squeeze the soft cloves into a bowl. Mash with a fork until smooth.
- 5.
Mix the roasted garlic with the roasted tomatoes and chopped basil in a large bowl. Adjust seasoning if needed.
- 6.
Place the baguette slices on a baking sheet and brush lightly with olive oil. Toast in the oven for about 5-7 minutes, until golden.
- 7.
Top each toast slice with the roasted tomato and garlic mixture.
- 8.
Drizzle with balsamic glaze before serving. Enjoy your flavorful bruschetta!
