Creamy Garlic Butter Bean Bliss
Indulge in this velvety Classic Garlic Butter Bean Dip, where smooth butter beans meet fragrant garlic and zesty lemon. Perfect for dipping with fresh veggies or spreading on crusty toast, this vegan delicacy is sure to elevate any gathering. Rich yet light, it’s a flavorful addition to your plant-based repertoire that everyone will enjoy.
ingredients
- 1 can (15 oz) butter beans, drained and rinsed
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
steps
- 1.
In a food processor, add the butter beans, minced garlic, olive oil, lemon juice, lemon zest, salt, and black pepper.
- 2.
Blend until smooth and creamy, scraping down the sides as needed to ensure an even consistency.
- 3.
Taste and adjust seasoning if necessary, adding more salt or lemon juice according to your preference.
- 4.
Transfer the dip to a serving bowl and drizzle with a bit of extra olive oil on top.
- 5.
Garnish with fresh parsley for a pop of color and flavor.
- 6.
Serve immediately with an array of fresh vegetables, pita chips, or spread on toasted bread.
