Savory Salami and Cheese Pinwheels
"salami"
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Flaky puff pastry filled with tangy salami and gooey cheese, rolled and baked to perfection. A delicious appetizer or snack that's perfect for any occasion.
ingredients
- 1 sheet puff pastry, thawed
- 1/4 lb salami, thinly sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
steps
- 1.
Preheat oven to 400°F.
- 2.
Roll out puff pastry into a rectangle.
- 3.
Layer salami, mozzarella, parmesan, and parsley on the pastry.
- 4.
Roll pastry tightly and slice into rounds.
- 5.
Place pinwheels on a baking sheet.
- 6.
Brush with beaten egg.
- 7.
Bake for 15-20 minutes until golden brown.
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