Savory Salmon and Potato Medley
"salmon, potato's, peppers "
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Tender salmon fillets paired with crispy potato wedges and roasted bell peppers, seasoned to perfection and baked to golden perfection.
ingredients
- 4 salmon fillets (6 oz each)
- 4 large potatoes, cut into wedges
- 2 bell peppers, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
steps
- 1.
Preheat oven to 400°F.
- 2.
Toss potatoes and peppers in olive oil, garlic powder, paprika, salt, and pepper.
- 3.
Spread mixture on a baking sheet and bake for 20 minutes.
- 4.
Season salmon with salt, pepper, and a drizzle of olive oil.
- 5.
Add salmon to the baking sheet and bake for an additional 15 minutes.
- 6.
Serve hot and enjoy!
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