Savory Miso Glazed Salmon

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"miso glazed salmon"

DG-4437893

creator

6/20/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender salmon fillets marinated in a flavorful miso glaze, then baked to perfection. A delicious fusion of savory and sweet flavors with a hint of umami.

ingredients

4 salmon fillets
1/4 cup white miso paste
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar

1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
Sesame seeds and chopped green onions for garnish

steps

1.
Preheat oven to 400°F.
2.
In a bowl, whisk together miso paste, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
3.
Place salmon fillets in a baking dish and pour the miso glaze over them, making sure they are well coated.
4.
Bake for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
5.
Garnish with sesame seeds and chopped green onions before serving.

salmon miso glazed asian baked savory

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Comments

Name: Savory Miso Glazed Salmon
Yield: 4
Ingredients: 4 salmon fillets; 1/4 cup white miso paste; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 teaspoon grated ginger; Sesame seeds and chopped green onions for garnish

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