Savory Salsa Deer Roast
This flavorful deer roast cooked in a slow cooker combines the rich taste of tender venison with crispy bacon and zesty salsa. Without the need for browning, this effortless recipe enhances the natural flavors of the meat, enriched by aromatic garlic powder. Perfect for busy days, this dish guarantees a hearty meal that is both simple and satisfying, ideal for family gatherings or cozy dinners.
ingredients
- 3-4 lbs deer roast
- 8 oz bacon strips, cut into pieces
- 16 oz jar of salsa
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 medium onion, sliced (optional)
- 1 bell pepper, sliced (optional)
steps
- 1.
Place the deer roast in the crockpot.
- 2.
Evenly distribute the garlic powder, salt, and black pepper over the roast.
- 3.
Scatter the bacon pieces on top of the roast for added flavor and moisture.
- 4.
Pour the jar of salsa over the meat, ensuring it is well coated.
- 5.
If using, add the sliced onion and bell pepper around the roast for extra flavor.
- 6.
Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the roast is tender.
- 7.
Once cooked, shred the roast if desired and mix it with the salsa and bacon before serving.
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