Savory Shrimp Fried Rice Bliss
Indulge in this savory shrimp fried rice, a perfect blend of tender shrimp, colorful veggies, and aromatic spices. Perfectly cooked rice serves as the foundation for this delectable dish, enhanced with soy sauce and sesame oil. Quick and easy, it makes a hearty weekday meal or a party dish that’ll impress your guests. Enjoy the fusion of flavors in every bite!
ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 1 pound shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 large eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
steps
- 1.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2.
Add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove and set aside.
- 3.
In the same skillet, add the remaining oil, minced garlic, and chopped green onions. Sauté for 1 minute until fragrant.
- 4.
Stir in the mixed vegetables and cook for another 3-4 minutes until tender.
- 5.
Push the veggies to one side and pour the beaten eggs into the empty space, scrambling them until fully cooked.
- 6.
Add the cooked rice and shrimp back to the pan, mixing everything together.
- 7.
Drizzle soy sauce and sesame oil over the rice mixture, season with salt and pepper, and stir well to combine.
- 8.
Cook for an additional 2-3 minutes until heated through, then serve hot, garnished with extra green onions if desired.