Salt Block Salmon with Dill

"Salt Block Salmon with Dill 12 oz. fresh salmon, sliced 3/16 to 1/4 inch thick Sugar as needed 1/4 cup fresh dill fronds Freshly ground pepper, to taste"

CellarDog47

creator

5/31/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender salmon slices marinated in sugar and dill, cooked on a salt block for a unique depth of flavor with a hint of herbiness.

ingredients

12 oz. fresh salmon, sliced 3/16 to 1/4 inch thick
Sugar as needed

1/4 cup fresh dill fronds
Freshly ground pepper, to taste

steps

1.
Sprinkle sugar over salmon slices; let sit for 30 minutes.
2.
Pat dry salmon; season with pepper and dill.
3.
Preheat salt block on grill to medium heat.
4.
Place salmon on salt block; cook for 4-5 minutes per side.
5.
Serve hot and enjoy the unique flavors.

savory grilled salmon dill unique salt-block

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Comments

Name: Salt Block Salmon with Dill
Yield: 4
Ingredients: 12 oz. fresh salmon, sliced 3/16 to 1/4 inch thick; Sugar as needed; 1/4 cup fresh dill fronds; Freshly ground pepper, to taste

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