Sizzling Salt Block Catfish
"Blackened Catfish on a Salt Block 2 teaspoons sweet paprika 2 teaspoons dried thyme 2 teaspoons dried oregano ½ teaspoon cayenne pepper teaspoon freshly ground black pepper 4 catfish fillets Canola oil"
Ratings (N/A)
login to submit a rating
Savor the spicy flavors of blackened catfish seared on a Himalayan salt block, creating a unique and delicious dish with a perfect balance of herbs and heat.
ingredients
- 2 teaspoons sweet paprika
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- ½ teaspoon cayenne pepper
- 1 teaspoon freshly ground black pepper
- 4 catfish fillets
- Canola oil
steps
- 1.
Mix paprika, thyme, oregano, cayenne, and black pepper in a small bowl.
- 2.
Rub spice mixture on both sides of catfish fillets.
- 3.
Heat salt block over medium heat for 30 minutes.
- 4.
Brush catfish fillets with canola oil.
- 5.
Place fillets on salt block for 3-4 minutes per side.
- 6.
Serve hot and enjoy the unique flavors of salt block cooking.
Releated Recipes
Comments
No comments yet.