Sizzling Salt Block Catfish

"Blackened Catfish on a Salt Block 2 teaspoons sweet paprika 2 teaspoons dried thyme 2 teaspoons dried oregano ½ teaspoon cayenne pepper teaspoon freshly ground black pepper 4 catfish fillets Canola oil"

CellarDog47

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5/31/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the spicy flavors of blackened catfish seared on a Himalayan salt block, creating a unique and delicious dish with a perfect balance of herbs and heat.

spicy seafood grilled catfish salt-block unique

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Comments

Name: Sizzling Salt Block Catfish
Yield: 4
Ingredients: 2 teaspoons sweet paprika; 2 teaspoons dried thyme; 2 teaspoons dried oregano; ½ teaspoon cayenne pepper; 1 teaspoon freshly ground black pepper; 4 catfish fillets; Canola oil

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