Savory Salted Egg Crumbles
Indulge in the rich umami flavor of salted egg in these low-sugar biscuits. Bursting with savory goodness, each crumbly bite is perfectly paired with a hint of sweetness, making them an irresistible snack. Ideal for tea time or a healthy treat, these biscuits are crafted to satisfy your cravings without the guilt.
ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup salted egg yolks, mashed (about 4 yolks)
- 1/4 cup low-calorie sweetener (e.g., erythritol)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp garlic powder (optional for savory depth)
- 1/4 cup chopped nuts (optional, for added texture)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, cream together the softened butter and low-calorie sweetener until fluffy.
- 3.
Stir in the mashed salted egg yolks until well combined.
- 4.
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder.
- 5.
Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
- 6.
If using, fold in chopped nuts for extra crunch.
- 7.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- 8.
Flatten each dough ball slightly with your fingers.
- 9.
Bake for 12-15 minutes, or until the edges are golden brown.
- 10.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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