Bacon Bliss Breakfast Biscuits
These flaky bacon biscuits are filled with crispy hash browns and smoky bacon, creating the ultimate breakfast indulgence. Perfectly satisfying, these biscuits are the ideal way to start your day with a mouthwatering combination of savory flavors.
ingredients
- 1 can (8 biscuits) refrigerated biscuits
- 8 slices of bacon
- 1 ½ cups frozen hash browns
- ½ cup shredded cheddar cheese
- ¼ cup chopped green onions
- Salt and black pepper, to taste
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- 3.
In the same skillet, cook the hash browns until golden and crispy, then season with salt and black pepper.
- 4.
Open the can of biscuits and separate them. Stretch each biscuit into a flat disk shape.
- 5.
Place a slice of cooked bacon, a spoonful of crispy hash browns, a sprinkle of shredded cheddar cheese, and a pinch of chopped green onions onto each biscuit.
- 6.
Fold the biscuit dough around the filling, pinching it together to seal.
- 7.
Place the stuffed biscuits on a baking sheet lined with parchment paper.
- 8.
Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden brown.
- 9.
Remove from the oven and let them cool slightly before serving.
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