Sausage and Corn Fritters
These crispy sausage and corn fritters are a perfect blend of hearty flavors and textures, making them an irresistible treat for any occasion. With tender pieces of pork sausage and sweet corn nestled in a seasoned batter, these fritters are golden-fried to perfection. Serve them with your favorite dipping sauce for a delightful appetizer or snack that everyone will love!
ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon garlic salt
- 1 teaspoon dried rosemary
- ¼ teaspoon paprika
- ⅛ teaspoon freshly ground black pepper
- 1 cup cooked and crumbled pork sausage
- 1 cup fresh corn kernels
- 2 egg yolks, beaten
- 2 tablespoons milk or heavy cream
- Oil, for frying
- 2 egg whites, beaten until stiff
steps
- 1.
In a large bowl, whisk together the flour, baking powder, garlic salt, dried rosemary, paprika, and black pepper.
- 2.
In a separate bowl, combine the crumbled sausage, corn kernels, beaten egg yolks, and milk, mixing well.
- 3.
Gradually fold the dry mixture into the wet mixture until just combined.
- 4.
Gently fold in the stiffly beaten egg whites to add fluffiness to the batter.
- 5.
Heat oil in a deep skillet over medium heat for frying.
- 6.
Drop spoonfuls of the fritter batter into the hot oil, frying in batches to avoid overcrowding.
- 7.
Cook for 3-4 minutes per side or until golden brown and cooked through.
- 8.
Remove the fritters and drain on paper towels. Serve warm with your favorite sauce!