Sausage and Corn Fritters

"Sausage and Corn Fritters 1 cup (236 mL) all-purpose flour 1 tablespoon (15 mL) baking powder - tablespoon (15 mL) garlic salt 1 teaspoon (5 mL) dried rosemary ¼ teaspoon (0.5 mL) paprika ⅛ teaspoon (0.6 mL) freshly ground black pepper 1 cup (236 mL) cooked and crumbled pork sausage 1 cup (236 mL) fresh corn kernels 2 egg yolks, beaten 2 tablespoons (30 mL) milk or heavy cream Oil, for frying 2 egg whites, beaten until stiff"

CellarDog47

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9/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These crispy sausage and corn fritters are a perfect blend of hearty flavors and textures, making them an irresistible treat for any occasion. With tender pieces of pork sausage and sweet corn nestled in a seasoned batter, these fritters are golden-fried to perfection. Serve them with your favorite dipping sauce for a delightful appetizer or snack that everyone will love!

fritters sausage corn savory snack

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Comments

Name: Sausage and Corn Fritters
Yield: 4
Ingredients: 1 cup all-purpose flour; 1 tablespoon baking powder; 1 tablespoon garlic salt; 1 teaspoon dried rosemary; ¼ teaspoon paprika; ⅛ teaspoon freshly ground black pepper; 1 cup cooked and crumbled pork sausage; 1 cup fresh corn kernels; 2 egg yolks, beaten; 2 tablespoons milk or heavy cream; Oil, for frying; 2 egg whites, beaten until stiff

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