Savory Corn Fritters with Creamy Insert
Experience the perfect blend of crispy and creamy with these savory corn fritters, featuring a deliciously smooth cream corn center. Each bite bursts with flavor, thanks to fresh corn, herbs, and spices, making them an ideal appetizer or snack for any occasion. Served hot, these fritters are sure to impress family and friends!
ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 large egg
- 1 cup fresh corn kernels (or canned, drained)
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/2 cup cream corn (store-bought or homemade)
- 1/4 cup milk
- Oil for frying
steps
- 1.
In a mixing bowl, combine flour, baking powder, salt, black pepper, and smoked paprika.
- 2.
In another bowl, whisk together the egg and milk until smooth, then mix in the fresh corn, green onions, and cilantro.
- 3.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 4.
Heat oil in a large skillet over medium-high heat.
- 5.
For each fritter, drop about 2 tablespoons of the batter into the pan, creating a small well in the center.
- 6.
Spoon about 1 teaspoon of cream corn into the center of each fritter, then cover with more batter.
- 7.
Cook for 3-4 minutes on each side, or until golden brown.
- 8.
Remove from the skillet and drain on paper towels. Serve warm.
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