Hearty Black-Eyed Peas with Savory Sausage
This wholesome dish combines fresh black-eyed peas with savory sausage for a satisfying meal. Packed with flavor, the peas are enhanced by aromatic spices and the richness of the sausage, creating a comforting harmony. Perfect for family dinners or gatherings, this recipe celebrates Southern cuisine with every delicious bite. Serve it with cornbread for a complete experience!
ingredients
- 2 cups fresh black-eyed peas, shelled
- 1 pound smoked sausage, sliced (e.g., Andouille or kielbasa)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Heat olive oil in a large pot or Dutch oven over medium heat.
- 2.
Add sliced sausage and cook until browned, about 5-7 minutes.
- 3.
Remove sausage from the pot and set aside, leaving the drippings.
- 4.
Add onions, bell peppers, and garlic to the pot, sautéing until softened, approximately 4 minutes.
- 5.
Stir in the smoked paprika, cayenne pepper, salt, and black pepper.
- 6.
Add black-eyed peas, diced tomatoes (with juices), chicken broth, and cooked sausage to the pot.
- 7.
Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 30-40 minutes, or until peas are tender.
- 8.
Adjust seasoning to taste and garnish with chopped parsley before serving.
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