Savory Sausage Hashbrown Casserole
A hearty and flavorful breakfast casserole made with golden hashbrown potatoes and seasoned ground breakfast sausage. This eggless dish is perfect for those looking for a delicious morning meal that's both filling and satisfying.
ingredients
- 1 lb ground breakfast sausage
- 1 onion, diced
- 1 red bell pepper, diced
- 3 cups frozen hashbrown potatoes
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp paprika
- Fresh parsley, for garnish
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large skillet, cook the ground sausage until browned. Remove any excess grease.
- 3.
Add the diced onion and bell pepper to the skillet, cooking until softened.
- 4.
In a greased 9x13-inch baking dish, spread the frozen hashbrown potatoes evenly.
- 5.
Sprinkle the cooked sausage mixture on top of the potatoes.
- 6.
In a bowl, whisk together the milk, garlic powder, thyme, salt, black pepper, and paprika.
- 7.
Pour the milk mixture over the casserole, ensuring all ingredients are well coated.
- 8.
Sprinkle the shredded cheddar cheese evenly over the top.
- 9.
Cover the baking dish with aluminum foil and bake for 30 minutes.
- 10.
Remove the foil and continue baking for an additional 10-15 minutes or until the cheese is bubbling and golden.
- 11.
Garnish with fresh parsley and let it cool for a few minutes before serving.
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