Hearty Egg, Sausage and Hashbrown Breakfast Casserole
Get a wholesome breakfast with this delightful casserole filled with savory breakfast staples. Sliced sausages, hash browns, and perfectly cooked eggs are the stars of the dish with the melting cheese, and aromatic herbs tying everything together.
ingredients
- 1 lb ground breakfast sausage
- 1 cup chopped onions
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 12 eggs
- 1/4 cup milk
- 1 (20oz) package shredded hash brown potatoes
- 2 cups of shredded cheddar cheese
- 2 tbsp chopped chives
- 1 tsp dried basil
- Salt and pepper, as per taste
steps
- 1.
Preheat oven to 350°F.
- 2.
Over medium heat, in a large skillet, cook the sausage, onions, and bell peppers together till the sausage is no longer pink. Remove from heat.
- 3.
In a mixing bowl, whisk the eggs, milk, salt, and pepper and set aside.
- 4.
Grease a 9x13 inch baking dish with cooking spray. Layer the hash browns at the bottom followed by the cooked sausage mixture.
- 5.
Pour the egg mixture over the sausage mix, and top with shredded cheese, chives, dried basil, salt, and pepper.
- 6.
Bake for 35 - 40 mins until the eggs are cooked, and the cheese is melted to a golden color.
- 7.
Let the casserole cool for 10 minutes before slicing and serving.
