Savory Sea Burger
Dive into the flavors of the sea with this homemade replication of a Krabby Patty! This savory seafood burger combines juicy shrimp, crab, and secret spices, topped off with fresh lettuce, ripe tomatoes, and a tangy sauce. It's a taste that will transport you straight to Bikini Bottom!
ingredients
- 1/2 pound cooked shrimp, peeled and deveined
- 1/2 pound crabmeat
- 1/4 cup bread crumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 4 burger buns
- 4 lettuce leaves
- 4 slices ripe tomatoes
- 4 tablespoons tartar sauce
steps
- 1.
In a food processor, pulse the shrimp until finely chopped.
- 2.
In a large bowl, combine the chopped shrimp, crabmeat, bread crumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, salt, and pepper. Mix well.
- 3.
Divide the mixture into four equal portions and shape into patties.
- 4.
Preheat a grill or skillet over medium heat. Grill the patties for 4-5 minutes per side, until cooked through and golden brown.
- 5.
Toast the burger buns lightly on the grill.
- 6.
Assemble each burger by placing a patty on the bottom bun. Top with lettuce, tomato slices, and a generous dollop of tartar sauce. Cover with the top bun.
- 7.
Serve your savory sea burgers immediately, and enjoy a taste from under the sea!