Savory Semolina Pancakes with Herb Infusion
Experience the wholesome goodness of savory semolina pancakes, a quick and healthy vegetarian dish perfect for breakfast or a snack. Made from simple ingredients and enhanced with aromatic herbs, these pancakes are fluffy and satisfying, offering a delightful twist to your meal routine. Enjoy them plain or with your favorite dipping sauce!
ingredients
- 1 cup semolina
- 1 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh herbs (like parsley or cilantro)
- 1/4 teaspoon black pepper
- Optional: yogurt or chutney for serving
steps
- 1.
In a mixing bowl, combine semolina, salt, black pepper, and baking powder.
- 2.
Gradually add water, whisking until the batter is smooth.
- 3.
Stir in chopped herbs and allow the batter to rest for about 10 minutes.
- 4.
Heat a non-stick skillet over medium heat and drizzle with olive oil.
- 5.
Pour a ladle of batter onto the skillet, spreading it into a circular shape.
- 6.
Cook for 2-3 minutes until the edges firm up and the bottom is golden brown.
- 7.
Flip and cook the other side for an additional 2 minutes.
- 8.
Remove from heat and repeat with the remaining batter, adding more oil as needed.
- 9.
Serve warm with yogurt or chutney if desired.
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