Savory Short Rib Gravy Rice Bowl
Transform your leftover beef short rib gravy into a luscious rice bowl featuring tender vegetables and aromatic seasonings. This hearty dish combines the rich, meaty flavors of the gravy with fluffy rice, creating a comforting meal that's perfect for lunch or dinner. Top it off with fresh herbs for a burst of freshness.
ingredients
- 2 cups cooked rice (white or brown)
- 1 cup leftover beef short rib gravy
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- Salt to taste
- Fresh parsley or cilantro, for garnish
- Optional: Sriracha or hot sauce, for a kick
steps
- 1.
In a skillet, heat olive oil over medium heat.
- 2.
Add minced garlic and sauté until fragrant, about 1 minute.
- 3.
Stir in mixed vegetables and cook until tender, about 5-7 minutes.
- 4.
Pour in the leftover beef short rib gravy, stirring to combine with the vegetables.
- 5.
Add onion powder, black pepper, and salt to taste. Bring to a simmer.
- 6.
Fold in the cooked rice, mixing thoroughly until the rice is heated through and coated with gravy.
- 7.
Taste and adjust seasoning, adding Sriracha if desired for heat.
- 8.
Serve in bowls, garnished with fresh parsley or cilantro. Enjoy warm!
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