Savory Shrimp and Chicken Medley
This flavorful crockpot recipe combines succulent chicken breasts and tender frozen shrimp, all infused with zesty Italian dressing. Let the slow cooker work its magic, merging spices and juicy goodness, ensuring every bite bursts with flavor. Serve over pasta or rice for a hearty meal that’s perfect for busy nights or a cozy family gathering.
ingredients
- 2 large chicken breasts, boneless and skinless
- 1 pound frozen shrimp, peeled and deveined
- 1 cup Italian dressing
- 1 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Place the chicken breasts at the bottom of the crockpot.
- 2.
Pour the Italian dressing over the chicken, ensuring it's well coated.
- 3.
Add the chicken broth, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- 4.
Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is tender.
- 5.
In the last 30 minutes of cooking, add the frozen shrimp on top of the chicken.
- 6.
Once cooked, shred the chicken directly in the crockpot and stir everything to combine.
- 7.
Serve hot, garnished with fresh parsley over pasta or rice.
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