Italian Pintos Chicken
"Italian dressing pintos chicken "
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Tender chicken breasts marinated in zesty Italian dressing, served over flavorful pinto beans. A deliciously satisfying meal that's easy to prepare and bursting with Italian-inspired flavors.
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Italian dressing
- 2 cans of pinto beans, drained and rinsed
- 1 red bell pepper, diced
- 1 small red onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
In a large bowl, marinate chicken breasts in Italian dressing for at least 30 minutes.
- 2.
In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- 3.
Add diced bell pepper and red onion, cook until softened.
- 4.
Stir in pinto beans and season with salt and pepper.
- 5.
Remove vegetables from skillet and set aside.
- 6.
In the same skillet, cook marinated chicken breasts until browned and fully cooked.
- 7.
Serve chicken over pinto beans mixture, garnish with fresh parsley.
- 8.
Enjoy your Italian Pintos Chicken!
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