Savory Rice and Bean Medley
"rice with beans "
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A flavorful and hearty blend of rice and beans cooked to perfection in a savory broth, topped with fresh herbs for an extra burst of flavor.
ingredients
- 1 cup white rice
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
steps
- 1.
In a large skillet, sauté onion and garlic until translucent.
- 2.
Add rice, black beans, diced tomatoes, vegetable broth, cumin, salt, and pepper.
- 3.
Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
- 4.
Fluff rice with a fork, garnish with fresh cilantro, and serve hot.
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