Savory Shrimp Siomai
"siomai"
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Elevate your siomai game with this decadent shrimp-filled recipe. These savory dumplings are bursting with flavor and perfect for any occasion. Impress your guests or treat yourself to a taste of luxury with each bite.
ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 cup water chestnuts, chopped
- 1/4 cup green onions, chopped
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp pepper
- 30 round siomai wrappers
steps
- 1.
In a food processor, blend shrimp until smooth.
- 2.
Mix shrimp with water chestnuts, green onions, soy sauce, sesame oil, ginger, sugar, salt, and pepper.
- 3.
Spoon filling into wrappers, folding edges to form siomai.
- 4.
Steam for 15-20 minutes until cooked through.
- 5.
Serve hot with soy sauce for dipping.
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