Savory Seitan Pot Roast | DishGen Recipe
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Savory Seitan Pot Roast image

"pot roast freezer meal "

creator
6/6/2024
date
6
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting pot roast with seitan, vegetables, and seasonings cooked to perfection. Ideal for storing ahead and reheating for a quick meal.

ingredients

  • 3 lbs seitan
  • 1 onion, chopped
  • 4 carrots, sliced
  • 4 potatoes, cubed
  • 1 cup vegetable broth
  • 2 tbsp soy sauce
  • 2 tsp garlic powder
  • Salt and pepper to taste

steps

  1. 1.

    Preheat oven to 375°F.

  2. 2.

    Season seitan with salt, pepper, and garlic powder.

  3. 3.

    Place in a roasting pan with onion, carrots, and potatoes.

  4. 4.

    Mix vegetable broth and soy sauce, pour over seitan and vegetables.

  5. 5.

    Cover with foil and bake for 1.5 hours.

  6. 6.

    Let cool, then divide into freezer-safe containers.

  7. 7.

    Freeze for up to 3 months.

  8. 8.

    To reheat, thaw overnight in the fridge.

  9. 9.

    Warm in the oven at 350°F for 30 minutes.

  10. 10.

    Serve hot and enjoy!

DishGen

Savory Seitan Pot Roast

Servings: 6

A comforting pot roast with seitan, vegetables, and seasonings cooked to perfection. Ideal for storing ahead and reheating for a quick meal.

ingredients

  • 3 lbs seitan
  • 1 onion, chopped
  • 4 carrots, sliced
  • 4 potatoes, cubed
  • 1 cup vegetable broth
  • 2 tbsp soy sauce
  • 2 tsp garlic powder
  • Salt and pepper to taste

steps

  1. 1.

    Preheat oven to 375°F.

  2. 2.

    Season seitan with salt, pepper, and garlic powder.

  3. 3.

    Place in a roasting pan with onion, carrots, and potatoes.

  4. 4.

    Mix vegetable broth and soy sauce, pour over seitan and vegetables.

  5. 5.

    Cover with foil and bake for 1.5 hours.

  6. 6.

    Let cool, then divide into freezer-safe containers.

  7. 7.

    Freeze for up to 3 months.

  8. 8.

    To reheat, thaw overnight in the fridge.

  9. 9.

    Warm in the oven at 350°F for 30 minutes.

  10. 10.

    Serve hot and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6662198bcb3b0bee389957c3

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