Spicy Beef and Bean Chili
"Chili Con Carne - Hearty beef chili loaded with beans, tomatoes, and spices, perfect for a cozy dinner on a cold night."
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A hearty and flavorful chili con carne recipe featuring tender beef, kidney beans, tomatoes, and a medley of aromatic spices. Perfect for a cozy night in or a crowd-pleasing dinner party.
ingredients
- 1 lb lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 (15 oz) cans kidney beans, drained and rinsed
- 1 (28 oz) can diced tomatoes
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, sliced jalapenos
steps
- 1.
In a large pot, brown the ground beef over medium heat.
- 2.
Add in the onion, garlic, and bell pepper, cooking until softened.
- 3.
Stir in the kidney beans, diced tomatoes, beef broth, and spices.
- 4.
Bring to a simmer and let cook for 30 minutes to allow flavors to meld.
- 5.
Adjust seasoning with salt and pepper to taste.
- 6.
Serve hot with preferred toppings.
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