Savory Spiced Ground Beef Medley
Indulge in this tantalizing savory spiced ground beef medley, perfect for any weeknight dinner. Enhanced with aromatic spices and fresh vegetables, this recipe offers a robust flavor while being quick and easy to prepare. Serve it over rice, in tacos, or on a bed of greens for a delightful and satisfying meal that the whole family will love.
ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes, with juices
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- Fresh cilantro, for garnish (optional)
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add diced onions and bell peppers; sauté until soft, about 5 minutes.
- 3.
Stir in minced garlic and cook for an additional 1 minute until fragrant.
- 4.
Increase the heat to medium-high and add ground beef to the skillet. Cook until browned, breaking it apart with a spatula (about 7-10 minutes).
- 5.
Drain excess fat if necessary.
- 6.
Stir in diced tomatoes, chili powder, cumin, paprika, salt, and black pepper.
- 7.
Bring to a simmer and reduce heat to low. Cook for 10-15 minutes, stirring occasionally, until flavors meld and the mixture thickens.
- 8.
Serve hot, garnished with fresh cilantro if desired. Enjoy over rice, in tortillas, or with your favorite sides.
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