Savory Spring Pasta Medley
"dinner spring dish vegetarian, illustrated with a realistic picture taken in a wooden kitchen"
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A delightful spring dish featuring butternut squash, carrots, and pasta, all tossed in a flavorful herb sauce. This vegetarian meal is light, yet satisfying, perfect for a cozy evening at home.
ingredients
- 8 oz pasta
- 1 small butternut squash, diced
- 2 large carrots, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
Preheat oven to 400°F.
- 2.
Toss butternut squash and carrots with olive oil, garlic, thyme, salt, and pepper.
- 3.
Roast in the oven for 20-25 minutes until tender.
- 4.
Cook pasta according to package instructions.
- 5.
Drain pasta and toss with roasted vegetables.
- 6.
Garnish with fresh parsley before serving.
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