Savory Steak and Potato Skillet
"ribeye steak, ground beef, potatoes, tomato, onions, butter"
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Juicy ribeye steak, seasoned ground beef, tender potatoes, and fresh vegetables cooked in a savory buttery sauce. A hearty and flavorful one-pan meal perfect for any occasion.
ingredients
- 1 lb ribeye steak, sliced
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 tomato, diced
- 1 onion, sliced
- 4 tbsp butter
- Salt and pepper to taste
steps
- 1.
In a skillet, brown ground beef. Remove and set aside.
- 2.
In the same skillet, cook steak until browned. Remove and set aside.
- 3.
Melt butter in the skillet, add potatoes, onions, and tomato.
- 4.
Cook until potatoes are tender. Add beef and steak back to the skillet.
- 5.
Season with salt and pepper. Serve hot.
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