Creamy Swedish Meatball Sauce

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"Swedish meatball sauce"

chefHarper

creator

6/3/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy Swedish Meatball Sauce

ingredients

2 tbsp butter
2 tbsp all-purpose flour
1 cup beef broth
1/4 cup heavy cream

1/2 tbsp Worcestershire sauce
1/2 tsp Dijon mustard
Salt and pepper to taste

steps

1.
Melt butter in a saucepan over medium heat.
2.
Whisk in flour to create a roux.
3.
Gradually add beef broth, whisking constantly.
4.
Stir in heavy cream, Worcestershire sauce, and Dijon mustard.
5.
Simmer until thickened, about 10 minutes.
6.
Season with salt and pepper.

savory creamy comforting easy homemade swedish

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Comments

Name: Creamy Swedish Meatball Sauce
Yield: 2
Ingredients: 2 tbsp butter; 2 tbsp all-purpose flour; 1 cup beef broth; 1/4 cup heavy cream; 1/2 tbsp Worcestershire sauce; 1/2 tsp Dijon mustard; Salt and pepper to taste

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