Savory Swedish Meatballs with Cabbage Medley
Indulge in the comforting flavors of Swedish meatballs paired with tender cabbage, sautéed to perfection. This hearty dish features juicy meatballs, a creamy gravy, and a vibrant side of cabbage, creating a wholesome, satisfying meal. Perfect for family dinners or special occasions, this recipe brings Scandinavian warmth to your table.
ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp ground nutmeg
- 1 tsp allspice
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup beef broth
- 1 cup heavy cream
- 1 tbsp soy sauce
- 1 head green cabbage, sliced
- 1 tbsp butter
- 1 tbsp apple cider vinegar
steps
- 1.
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, onion, egg, garlic, nutmeg, allspice, salt, and pepper.
- 2.
Mix well until ingredients are fully combined. Shape the mixture into small meatballs, about 1 inch in diameter.
- 3.
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove meatballs and set aside.
- 4.
In the same skillet, add beef broth, cream, and soy sauce. Stir well to combine.
- 5.
Return meatballs to the skillet, cover, and let simmer for 15-20 minutes on low heat, allowing flavors to meld.
- 6.
Meanwhile, in another pan, melt butter over medium heat. Add sliced cabbage and sauté until softened, about 5-7 minutes.
- 7.
Add apple cider vinegar to the cabbage, seasoning with salt and pepper to taste. Cook for an additional 2 minutes.
- 8.
Serve the meatballs over a bed of sautéed cabbage, drizzled with the creamy gravy from the skillet.
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