Savory Sweet Potato Bacon Salad
This Idaho Sweet Potato and Bacon Salad is a harmonious blend of roasted sweet potatoes, crispy bacon, and vibrant arugula, all drizzled with a maple mustard dressing. The sweet and savory combination elevates any meal, making it perfect for lunch, dinner, or a hearty side dish. Enjoy the comforting flavors of Idaho's best ingredients in every bite!
ingredients
- 2 medium Idaho sweet potatoes, peeled and diced
- 6 slices of bacon, chopped
- 4 cups fresh arugula
- 1/4 cup apple cider vinegar
- 3 tablespoons pure maple syrup
- 2 tablespoons Dijon mustard
- 3 tablespoons olive oil
- Salt and pepper to taste
- Optional: 1/4 cup crumbled feta cheese
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Toss diced sweet potatoes with olive oil, salt, and pepper, then spread on a baking sheet.
- 3.
Roast sweet potatoes for 25-30 minutes or until tender and caramelized, flipping halfway through.
- 4.
Meanwhile, in a skillet, cook chopped bacon over medium heat until crispy. Remove and drain on paper towels.
- 5.
In a bowl, whisk together apple cider vinegar, maple syrup, Dijon mustard, and olive oil for the dressing. Adjust seasoning with salt and pepper.
- 6.
In a large bowl, combine roasted sweet potatoes, crispy bacon, and arugula.
- 7.
Drizzle with the maple mustard dressing and toss gently to combine.
- 8.
If desired, sprinkle with crumbled feta cheese before serving.
