Savory-Sweet Red Onion Jam
Experience the perfect blend of sweet and tangy with this savory red onion jam. Slow-cooked to perfection, this luxurious spread transforms everyday meals by adding a robust flavor to cheeses, sandwiches, and grilled meats. With just a handful of ingredients, you can create a gourmet companion that enhances any dish. Elevate your culinary creations with this easy-to-make delicacy!
ingredients
- 2 pounds red onions, finely chopped
- 1/2 cup brown sugar
- 1/2 cup balsamic vinegar
- 1/4 cup apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 1/4 teaspoon black pepper
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add the finely chopped red onions and sauté until translucent, about 10 minutes.
- 3.
Stir in the brown sugar, balsamic vinegar, apple cider vinegar, thyme, salt, and pepper.
- 4.
Increase the heat to medium-high and bring the mixture to a simmer.
- 5.
Reduce the heat to low and cook uncovered for about 45-60 minutes, stirring occasionally, until thickened and jam-like.
- 6.
Remove from heat and let it cool before transferring to sterilized jars.
- 7.
Store in the refrigerator for up to two weeks or can for longer shelf life.