Salt Block Chocolate Chip Cookies
Experience the unique flavor of chocolate chip cookies baked on a Himalayan pink salt block. The salt adds a hint of savory to the sweet cookies, creating a one-of-a-kind treat that will impress your guests.
ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- Himalayan pink salt, for sprinkling (optional)
steps
- 1.
Preheat oven to 375°F.
- 2.
In a small bowl, combine flour, baking soda, and salt. Set aside.
- 3.
In a large bowl, cream together butter, granulated sugar, brown sugar, and vanilla until smooth.
- 4.
Add eggs one at a time, mixing well after each addition.
- 5.
Gradually blend in the flour mixture.
- 6.
Stir in chocolate chips.
- 7.
Place Himalayan pink salt block on a baking sheet and preheat in the oven for 30 minutes.
- 8.
Drop rounded tablespoons of cookie dough onto the hot salt block, leaving space between each cookie.
- 9.
Sprinkle a pinch of Himalayan pink salt on top of each cookie (optional).
- 10.
Bake for 10-12 minutes or until cookies are golden brown.
- 11.
Let cool on the salt block before transferring to a wire rack to cool completely.
