Savory Teppanyaki Delight
Indulge in a sizzling teppanyaki feast featuring tender beef, vibrant vegetables, and a tantalizing garlic soy sauce. This vibrant and flavorful dish will transport your taste buds to the bustling streets of Japan. Get ready for a delightful culinary experience with this easy-to-make teppanyaki recipe.
ingredients
- 1 pound sirloin steak, thinly sliced
- 1 red bell pepper, seeded and sliced
- 1 yellow bell pepper, seeded and sliced
- 1 zucchini, sliced into half-moons
- 1 onion, sliced
- 4 cloves of garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- Salt and black pepper, to taste
steps
- 1.
Preheat a teppanyaki grill or a large flat-bottomed skillet over medium-high heat.
- 2.
In a small bowl, combine minced garlic and soy sauce. Set aside.
- 3.
Season the sliced beef with salt and black pepper.
- 4.
Add vegetable oil to the hot grill or skillet, then add the beef slices. Cook for 2-3 minutes until browned and cooked to your desired doneness. Remove the beef from the grill or skillet and set aside.
- 5.
In the same grill or skillet, melt butter and add sliced peppers, zucchini, and onion. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 6.
Return the beef to the grill or skillet and pour the garlic soy sauce over the beef and vegetables. Stir everything together and cook for an additional minute to let the flavors meld.
- 7.
Transfer the teppanyaki delight to serving plates and enjoy immediately.
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