Savory Teriyaki Chicken Bake
This Savory Teriyaki Chicken Bake combines tender chicken breasts marinated in a rich, homemade teriyaki sauce, layered with colorful bell peppers and served over a bed of fluffy rice. Baked to perfection, it’s a family-friendly dish that bursts with umami flavors, making it an ideal option for busy weeknights or meal prep. Enjoy this fulfilling and wholesome meal any day of the week!
ingredients
- 4 boneless, skinless chicken breasts
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch
- 1 bell pepper, sliced (any color)
- 1 cup broccoli florets
- 2 cups cooked rice (white or brown)
- 2 tablespoons sesame seeds
- 2 green onions, chopped
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, honey, garlic, and ginger until smooth.
- 3.
Add cornstarch to the mixture and stir until well combined.
- 4.
Place the chicken breasts in a baking dish and pour half of the teriyaki sauce over them.
- 5.
Arrange the sliced bell pepper and broccoli florets around the chicken in the dish.
- 6.
Drizzle the remaining teriyaki sauce over the vegetables.
- 7.
Cover the dish with aluminum foil and bake for 25 minutes.
- 8.
Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through (internal temperature of 165°F).
- 9.
Sprinkle sesame seeds and green onions on top before serving.
- 10.
Serve the teriyaki chicken over cooked rice for a complete meal.