Cheesy Tomato-Chicken Broccoli Rice
Cheesy Tomato-Chicken Broccoli Rice
ingredients
- 1 cup long-grain white rice
- 1 pound ground chicken
- 1 cup broccoli florets
- ½ cup sundried tomatoes, rehydrated and chopped
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
steps
- 1.
Cook rice according to package instructions.
- 2.
In a large skillet, heat olive oil over medium heat.
- 3.
Add garlic and onion, sauté until fragrant and onion becomes translucent.
- 4.
Add ground chicken, breaking it up with a spatula, and cook until browned and fully cooked.
- 5.
Stir in the sundried tomatoes, oregano, paprika, salt, and pepper. Cook for 2 minutes.
- 6.
Toss in the broccoli florets and cook for an additional 3-4 minutes until slightly tender.
- 7.
Reduce heat to low and add cooked rice to the skillet, stirring to combine.
- 8.
Sprinkle shredded mozzarella cheese over the mixture.
- 9.
Drizzle soy sauce over the mixture and cook for an additional 2-3 minutes, allowing the flavors to meld and the cheese to melt.
- 10.
Serve hot, garnished with fresh parsley.