Savory Tomato Rice Soup
This hearty and flavorful soup combines white rice, beef broth, canned tomatoes, garbanzo beans, and aromatic minced garlic to create a satisfying one-pot meal that warms your soul. With a touch of Mediterranean inspiration, this savory tomato rice soup is perfect for a cozy dinner or chilly evenings.
ingredients
- 1 cup white rice
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) garbanzo beans, rinsed and drained
- 3 cloves minced garlic
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
steps
- 1.
In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for a minute until fragrant.
- 2.
Add the diced tomatoes (with their juice) and cook for about 5 minutes, allowing the flavors to meld.
- 3.
Pour in the beef broth, garbanzo beans, dried thyme, and paprika. Season with salt and black pepper to taste. Stir well.
- 4.
Increase the heat to high and bring the soup to a boil. Once boiling, reduce the heat to low, cover, and simmer for 20 minutes to allow the flavors to develop.
- 5.
Stir in the white rice and simmer covered for an additional 15-20 minutes, or until the rice is cooked and tender.
- 6.
Check the seasoning and adjust if needed.
- 7.
Ladle the soup into bowls, garnish with freshly chopped parsley, and serve hot.
